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Camellia sinensis

网络  茶树; 茶多酚; 山茶; 绿茶

双语例句

  • Secondly, the genetic diversity of the pre-core collection of Camellia Sinensis was detected by RAPD analysis.
    其次,利用RAPD技术对初选的核心种质进行了遗传多样性评价鉴定。
  • Mate has a characteristic mature flavor which is somewhat sweet, bitter, withered leaf like, and alfalfa-like, similar to that obtained from tea ( Camellia sinensis) [ 1].
    马黛茶有特殊的成熟的风味,稍甘而微苦,像紫花苜蓿的干叶,像茶的味道。
  • Genetic diversity of Camellia sinensis germplasm in Guangdong Province based on morphological parameters and SRAP markers
    基于表型参数及SRAP标记的广东茶树种质遗传多样性
  • Camellia sinensis PPO was one of cytoplasm-synthesized proteins, which was hydrophilic and non-transmembrane without signal peptide instead of chloroplast transfer peptide.
    茶树PPO为细胞质中合成的亲水性不稳定蛋白,不存在跨膜螺旋,没有信号肽,但是含有叶绿体转移肽,协助PPO定位于叶绿体中。
  • Camellia sinensis is a monoecious and allogamous plant, and its clone varieties are mostly flowering rather than fruiting.
    茶树是雌雄同株,异花授粉植物。茶树无性繁殖系品种多数是花而不实。
  • Lipid peroxidation induced by Zuoqing process during Oolong tea manufacture and its effect on tea quality were investigated using the fresh leaf of Camellia sinensis Var.
    以肉桂品种鲜叶为原料,研究了做青强度对做青叶脂质过氧化作用和茶叶品质的影响。
  • Studies on the Transcription and Expression Levels of Selenocysteine Methyltransferase in the Leaves of Camellia Sinensis
    茶树叶片中硒代半胱氨酸甲基转移酶转录与表达水平的研究
  • The cDNA-amplified fragment length polymorphism approach was used to identify genes expressed differentially during early and late flower bud development in tea plant ( Camellia sinensis).
    花蕾发育早期和晚期的基因表达,结果表明存在明显差异。
  • A survey of Arbuscular Mycorrhizal Fungi in the Rhizosphere of Camellia sinensis in Laoshan
    丛枝菌根(AM)对根瘤菌趋化性研究崂山茶区茶树根际丛枝菌根真菌调查
  • Prokaryotic Expression of α-tubulin Gene of Camellia sinensis and Preparation of α-tubulin Polyclonal Antibody
    茶树α-tubulin基因的原核表达及其多克隆抗体的制备